How do you make yours?

@lordmatt
Coffee.

Black.

12 cups per day.
#GoGoRocketRocket

@gilesforyou Good coffee is a coffee that can be consumed with nothing added. I approve.

@lordmatt

When I have milk and make tea in my cup I do Tea bag in, water in, wait, milk, teabag out.

If I have a pot of tea I do milk in cup then tea in cup.

Either way there's often cake in mouth too.

@madelainetaylor Sounds nearly perfect. Cake and a pot of tea are undoubtedly the pinnacle of my hierarchy of needs.

@lordmatt in a pot

@mikebartley The correct answer. You win the Internet for today.

@amino This is an acceptable choice. Also fresh mint.

@lordmatt What's this 'Tea Bag' you talk of?

@donty 😉

@lordmatt Only that "milky-teabag first" 7% are wrong! I can live with the others. The leaves need to see boiling water (or boiling milk!) for it to taste to come through properly.

@chiffchaff The water and the leaves must mingle first, oh yes indeed. Mmm.

@lordmatt

Or when making more than one cup of tea:

* tea (loose leaf) in teapot
* add boiling water, wait
* pour tea into mug/cup
* add milk to taste.

If using fine china cups I might put the milk in before pouring the tea from the pot.

@lnr Perfection

@lordmatt @noondlyt

Lactose intolerant- teabag, boiling water, honey, remove teabag

@aintist @noondlyt Sounds good to me.

@stevendrowe I refuse to call that tea. If they like it that way that is fine but that's a no from me.

@lordmatt coffee please! 😉

@tfromnyc as you wish

@lordmatt Weel, that’s finally settled.

@alwirtes indeed

@lordmatt @noondlyt

Honestly it does depend on the honey, and the tea obviously.

I had a friend at work who also used honey in his tea and confused the hell out of our coworkers when he turned to me and said, “honey?” In the break room.

But we also liked different honey so if one of us bought a brand we didn’t like we could often swap.

@aintist @noondlyt honey is great stuff.